Aubergine Curry

R95.00R190.00

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Description

Cooking instructions:

  1. Empty the ingredients from the packet into a pot & add the same amount of cold water (use packet to measure)
  2. Let stand for 20 minutes to re-hydrate.
  3. Bring to a boil & cook for 5 – 8 minutes.
  4. Stir occasionally & add more water, as needed.
  5. Remove from the heat & let stand to cool for 5 minutes.

Ingredients:

  • Grains & Legumes: Basmati Rice, Chickpeas
  • Fruit & Veg             : Aubergine, Onion, Potato, Tomato
  • Herbs & Spices       : Cayenne Pepper, Chilli, Cumin, Coriander, Garam Masala, Garlic, Ginger, Sea Salt,                                                 Turmeric

Serving Sizes:

  • Small: 115g : Serves 1
  • Large: 230g: Serves 2

 

Additional information

Weight N/A
Size

Small, Large

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