Northern Indian Aubergine Curry


Serving Sizes

Small      – Serves 1
Medium – Serves 2
Large      – Serves 3

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Cooking instructions:

  1. Empty the ingredients from the packet into a pot & add the same amount of cold water (use packet to measure)
  2. Let stand for 10 minutes to re-hydrate.
  3. Bring to a boil & cook for 8 minutes
  4. Stir occasionally.
  5. Add more water, as needed.
  6. Remove from the heat & let stand to cool for 5 minutes


White Rice

Veg: Aubergine, Onion, Potato, Tomato

Herbs & Spices: Cayenne Pepper, Chilli, Cumin, Coriander, Garam Masala, Garlic, Ginger, Sea Salt, Turmeric


Additional information

Weight N/A

Small, Medium, Large


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